Tuscan Salmon

2006-11-20 - 10:39 a.m.

Yes, it's another food entry. Tried out a new recipe Saturday night. It was a winner, though the next time I'll likely make a couple of modifications.

Tuscan Salmon: Nicely flavored fish over a bed of spinach, topped off with a darned nifty grape sauce.

Plus points: pretty easy, quick, different, nice presentation, colorful, healthy and (of course) delicious. Would be a great "company" dinner.

Things I'll do different next time:
I'll chop the spinach first...nicer than whole leaves...and will start it a couple of minutes before the fish so it gets a bit wiltier. Sauce: I'll let the grapes go a few minutes before I add the wine because I reduced it a touch too far. Might be nice to add some pureed grapes or a little extra wine.

I served quinoa on the side. That was mild enough to not take over, but polenta would be a perfect side to this.

Pretend it's 10th grade. Leave me a note.

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