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Tuscan Salmon 2006-11-20 - 10:39 a.m. Yes, it's another food entry. Tried out a new recipe Saturday night. It was a winner, though the next time I'll likely make a couple of modifications. Tuscan Salmon: Nicely flavored fish over a bed of spinach, topped off with a darned nifty grape sauce. Plus points: pretty easy, quick, different, nice presentation, colorful, healthy and (of course) delicious. Would be a great "company" dinner. Things I'll do different next time: I served quinoa on the side. That was mild enough to not take over, but polenta would be a perfect side to this. � Pretend it's 10th grade. Leave me a note. eager for some spring fever - 2007-02-20skyrockets in flight valentine delight - 2007-02-15 tacky Easter to you - 2007-02-12 So Monday - 2007-02-12 iBoxed into a technology corner - 2007-02-06
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