Italian Market
2004-07-13 - 10:46 a.m.
Saturday we navigated our way through the shops by scent. The cheese, the fresh produce, the pastries, the coffee beans, spices, teas and delicacies of the market won us over and teased us from shop to stall. I can't stop breathing in the scent of the hazelnut tea I brought home. It smells warm and rich. It will beg for cream.
Lunch was a split of a creamy vegetable lasagne and a spanakopita at least two inches thick with fresh spinach. A frozen cherry granita and a taste of his Italian soda, flavor yet undetermined, sealed the deal while the blues stirred things up.�
Pretend it's 10th grade. Leave me a note.
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